AuthorkerryA list of dessert smoothies wouldn't be complete without the traditional Carrot Cake Smoothie!
The first cake my grandmother taught my mom how to bake was carrot cake, and it was the same recipe my mom and I bake together when I was probably 5; until this day Carrot cake or carrot, muffins are around the house.
Having said that I thought that my love for smoothies was missing the famous carrot cake smoothie, until today, let's make this one together!!
Recipe ingredients
1 Chopped Peach
¼ cup Frozen Mango
1 Peeled and Diced Carrot
¼ cup Almond Milk
1 tsp Ground allspice
1 tsp Ground Ginger
1 tbsp Ground Cinnamon
Ice
Recipe directions
1
Blend all of the ingredients in a blender until smooth
Recipe nutrition
Nutrition Facts
Serving Size 12 oz.
Servings 1
- Amount Per Serving
- Calories 150
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.0g0%
- Cholesterol 0mg
- Sodium 85mg4%
- Potassium 483mg14%
- Total Carbohydrate 34g12%
- Dietary Fiber 7.5g30%
- Sugars 20g
- Vitamin C 75%
- Calcium 145%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
CategoryDessert Smoothies
Ingredients
1 Chopped Peach
¼ cup Frozen Mango
1 Peeled and Diced Carrot
¼ cup Almond Milk
1 tsp Ground allspice
1 tsp Ground Ginger
1 tbsp Ground Cinnamon
Ice
Directions
1
Blend all of the ingredients in a blender until smooth
