Coffee Maple Breakfast Smoothie


Authorkerry

Some people throw away their leftover coffee,  but there is no need to waste it because you can save for the next morning and make yourself a delicious Coffee Maple Breakfast Smoothie. We added bananas and oats to make it extra-delicious.

You can substitute the maple for bananas, add coconut milk, peanut butter, hazelnut, chocolate, blueberries, nuts, cherries, caramel syrup, pumpkin spice extract, almond, the options are endless, and believe me, you are going to love them all.

Yields2 Servings

Recipe ingredients

 ½ cup cold brewed-coffee
 3 tbsp maple syrup
 ¼ cup rolled oats
 ½ cup Milk
 1 Sliced banana
 1 cup Ice

Recipe directions

1

Combine warm milk and oats in a small bowl. Let stand until oats begin to soften, about 10 Minutes.

2

Place oats mixture, coffee, syrup, banana, and ice in a blender; process until smooth, about 1 Minutes.

Recipe nutrition

Nutrition Facts

2 servings

Serving size

1


Amount per serving
Calories205
% Daily Value *
Total Fat 3g4%
Saturated Fat 1.40g7%
Total Carbohydrate 44g16%
Dietary Fiber 3g11%
Total Sugars 27g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 ½ cup cold brewed-coffee
 3 tbsp maple syrup
 ¼ cup rolled oats
 ½ cup Milk
 1 Sliced banana
 1 cup Ice

Directions

1

Combine warm milk and oats in a small bowl. Let stand until oats begin to soften, about 10 Minutes.

2

Place oats mixture, coffee, syrup, banana, and ice in a blender; process until smooth, about 1 Minutes.

Notes

Coffee Maple Breakfast Smoothie