AuthorkerryAre you interested in making a smoothie that tastes like an actual dessert? Then this easy banana split smoothie is exactly what you are looking for.
This six-ingredient smoothie is super easy to make and fast, my kids love it, my husband even learn how to make it himself and believe me this one is about to become one of your favorite desserts smoothies!
Recipe ingredients
Recipe directions
dd frozen banana, cacao powder, almond butter, and almond milk to a blender and blend on low until thick and creamy, scraping down sides as needed. You are looking for a soft-serve consistency
Add vanilla extract, and a bit more almond milk and blend once more until thick and creamy and well blended. Taste and adjust flavor as needed, adding more almond butter for nuttiness, vanilla extract for vanilla flavor, salt for flavor balance, or cacao powder for a more intense chocolate flavor. Set blender in a freezer or refrigerator while preparing serving glasses.
Cut a banana in half lengthwise and peel. Then slice in half lengthwise again. Slide banana wedges down into two serving glasses
Add smoothie and top with desired toppings, such as coconut whipped cream, crushed peanuts, cherries, cinnamon or chocolate chips
Recipe nutrition
Serving Size 12 oz.
Servings 1
- Amount Per Serving
- Calories 360
- % Daily Value *
- Total Fat 19.6g31%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 12mg1%
- Total Carbohydrate 50g17%
- Dietary Fiber 8.3g34%
- Sugars 24g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
dd frozen banana, cacao powder, almond butter, and almond milk to a blender and blend on low until thick and creamy, scraping down sides as needed. You are looking for a soft-serve consistency
Add vanilla extract, and a bit more almond milk and blend once more until thick and creamy and well blended. Taste and adjust flavor as needed, adding more almond butter for nuttiness, vanilla extract for vanilla flavor, salt for flavor balance, or cacao powder for a more intense chocolate flavor. Set blender in a freezer or refrigerator while preparing serving glasses.
Cut a banana in half lengthwise and peel. Then slice in half lengthwise again. Slide banana wedges down into two serving glasses
Add smoothie and top with desired toppings, such as coconut whipped cream, crushed peanuts, cherries, cinnamon or chocolate chips
