Easy Banana Split Smoothie



AuthorMiva
RatingDifficultyBeginner

Are you interested in making a smoothie that tastes like an actual dessert? Then this easy banana split smoothie is exactly what you are looking for.

This six-ingredient smoothie is super easy to make and fast, my kids love it, my husband even learn how to make it himself and believe me this one is about to become one of your favorite desserts smoothies!

Easy banana Split Smoothie

Yields1 Serving
Prep Time10 minsTotal Time10 mins

Recipe ingredients

 1 tbsp cocoa powder
 2 large bananas
 1 tbsp almond butter
 ½ almond milk
 ½ tsp Vanilla extract
 ½ tsp Cinnamon
peanuts & Cherries for topping

Recipe directions

1

dd frozen banana, cacao powder, almond butter, and almond milk to a blender and blend on low until thick and creamy, scraping down sides as needed. You are looking for a soft-serve consistency

2

Add vanilla extract, and a bit more almond milk and blend once more until thick and creamy and well blended. Taste and adjust flavor as needed, adding more almond butter for nuttiness, vanilla extract for vanilla flavor, salt for flavor balance, or cacao powder for a more intense chocolate flavor. Set blender in a freezer or refrigerator while preparing serving glasses.

3

Cut a banana in half lengthwise and peel. Then slice in half lengthwise again. Slide banana wedges down into two serving glasses

4

Add smoothie and top with desired toppings, such as coconut whipped cream, crushed peanuts, cherries, cinnamon or chocolate chips

Recipe nutrition

Nutrition Facts

Serving Size 12 oz.

Servings 1


Amount Per Serving
Calories 360
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 0mg
Sodium 12mg1%
Total Carbohydrate 50g17%
Dietary Fiber 8.3g34%
Sugars 24g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 tbsp cocoa powder
 2 large bananas
 1 tbsp almond butter
 ½ almond milk
 ½ tsp Vanilla extract
 ½ tsp Cinnamon
peanuts & Cherries for topping

Directions

1

dd frozen banana, cacao powder, almond butter, and almond milk to a blender and blend on low until thick and creamy, scraping down sides as needed. You are looking for a soft-serve consistency

2

Add vanilla extract, and a bit more almond milk and blend once more until thick and creamy and well blended. Taste and adjust flavor as needed, adding more almond butter for nuttiness, vanilla extract for vanilla flavor, salt for flavor balance, or cacao powder for a more intense chocolate flavor. Set blender in a freezer or refrigerator while preparing serving glasses.

3

Cut a banana in half lengthwise and peel. Then slice in half lengthwise again. Slide banana wedges down into two serving glasses

4

Add smoothie and top with desired toppings, such as coconut whipped cream, crushed peanuts, cherries, cinnamon or chocolate chips

Easy Banana Split Smoothie

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