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Easy Banana Split Smoothie

Yields1 ServingPrep Time10 minsTotal Time10 mins

Are you interested in making a smoothie that tastes like an actual dessert? Then this easy banana split smoothie is exactly what you are looking for.

 1 tbsp cocoa powder
 2 large bananas
 1 tbsp almond butter
 ½ almond milk
 ½ tsp Vanilla extract
 ½ tsp Cinnamon
peanuts & Cherries for topping
1

dd frozen banana, cacao powder, almond butter, and almond milk to a blender and blend on low until thick and creamy, scraping down sides as needed. You are looking for a soft-serve consistency

2

Add vanilla extract, and a bit more almond milk and blend once more until thick and creamy and well blended. Taste and adjust flavor as needed, adding more almond butter for nuttiness, vanilla extract for vanilla flavor, salt for flavor balance, or cacao powder for a more intense chocolate flavor. Set blender in a freezer or refrigerator while preparing serving glasses.

3

Cut a banana in half lengthwise and peel. Then slice in half lengthwise again. Slide banana wedges down into two serving glasses

4

Add smoothie and top with desired toppings, such as coconut whipped cream, crushed peanuts, cherries, cinnamon or chocolate chips

Nutrition Facts

0 servings

Serving size

12 oz.

Amount per serving
Calories360
% Daily Value *
Total Fat 19.6g26%

Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 0mg
Sodium 12mg1%
Total Carbohydrate 50g19%

Dietary Fiber 8.3g30%
Total Sugars 24g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.